Drain the water, rinse the chickpeas and boil them until done. Soak the kala chana (black chickpeas) overnight or for a minimum of 4 hours in 3 cups water. How many hours should kala chana be soaked? However, eat in limited quantities to avoid diarrhea. Soak it overnight till its tender and eat a fistful of it along with breakfast for improving sperm count, easy digestion and taste. Kala Chana can also be consumed without any cooking process. … The traditional way is to pressure cook the kala chana in ample water. However if you forget to soak, you can still pressure cook them for 45 mins at high pressure. It helps with cooking faster as the chickpeas soak in the water and increase in size.
It is important to soak black chickpeas before cooking. This is a typical Indian curry recipe in which kale chane are boiled first and them simmered in a dense gravy of onions and tomatoes, flavoured with a range of Indian spices. 28 Related Question Answers About Kala Chana Recipe Gujarati Style What can be made from kala chana?
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